Millets Exporters
from India

Nourish your body and tantalize your taste buds with the wholesome goodness of Indian millets exported by We Deal International. As ancient grains rich in nutrients, fiber, and flavor, our millets are a nutritious choice for health-conscious consumers. Whether you’re cooking up hearty porridges, fluffy pilafs, or crunchy snacks, our millets promise to satisfy your cravings and fuel your body with essential nutrients.

At We Deal International, we prioritize quality and purity in every batch of millets we export. Sourced from trusted farmers who uphold sustainable agricultural practices, our millets are hand-selected and carefully processed to preserve their natural goodness. From field to plate, we ensure that our millets meet the highest standards of excellence, delivering unparalleled taste and nutrition to your table.

Our millets are more than just grains—they’re a symbol of health, vitality, and wholesome living. Whether you’re following a gluten-free diet, seeking to incorporate more whole grains into your meals, or simply exploring new culinary horizons, our millets are sure to delight your senses and nourish your body from the inside out.

Enquire with us today to discover the nutritious goodness and culinary versatility of our premium Indian millets. Let us be your trusted partner in health and wellness, one grain at a time.

1. Finger Millet (Ragi)

Finger Millet is popularly known as Ragi. It is commonly consumed by fitness enthusiasts as a healthier alternative to rice and/or wheat. It is a gluten-free variant of Millet, rich in proteins and amino acids. In growing children, finger millet is intended to facilitate brain growth. It is also high in calcium and has healthy concentrations of iron and other minerals as well. Ragi also has a good number of essential amino acids essential for the human body in the antioxidant activity of traditional Indian foods.

2. Foxtail Millet (Kakum/Kangni)

Foxtail Millet, also known as Kakum/Kangni in India, is usually available in Semolina or rice flour. It is rich in carbohydrates that help in balancing blood sugar levels in the body. These millets have a high Iron content. Foxtail Millet can improve overall immunity.

3. Sorghum Millet (Jowar)

This is yet another popular type of Millet in India to make Rotis and other bread. It is locally known as Jowar. Organic jowar is a rich source of iron, protein, and fibre and, because of the presence of policosanols, can help lower cholesterol levels. People with wheat allergies can have Jowar as a healthier alternative. Jowar also has more antioxidants than blueberries and pomegranates and is rich in calories and macronutrients. Sorghum helps increase metabolism.

4. Pearl Millet (Bajra)

Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fibre, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes.

5. Buckwheat Millet (Kuttu)

Buckwheat, also known as Kuttu in India, is one of the most common types of Millet and is often used during the Navratra fasting time. It is diabetic-friendly and helps in reducing blood pressure. It is helpful for good cardiovascular health, and if you want to lose weight, it should be integrated into your diet. Buckwheat also protects against cancer of the breast, asthma in children, and gallstones.

6. Amaranth Millet (Rajgira/Ramdana/Chola)

You must have heard about the incredible benefits of Amarnath Oats. But do you know that Amarnath, also known as Rajgira, Ramdana, and Chola, is a types of Millets? This Millet is rich in protein and dietary fibre. It is great for a healthy diet. This Millet also helps in fighting greying and hair loss. Amaranth also lowers cholesterol levels and cardiovascular disease risk. Calcium, vitamins, and other minerals are high in it.

7. Little Millet (Moraiyo/Kutki/Shavan/Sama)

Little Millet is one of the major in list of millets, it is also called Moraiyo, Kutki, Shavan, and Sama. It is loaded with vitamin B and essential minerals such as Calcium, Iron, Zinc, and Potassium. Little Millet is largely used in Southern states of India in numerous traditional dishes. It is a healthier alternative to rice and does not cause weight gain.

8. Barnyard Millet

Barnyard Millet is popular in millets name list and also known as Sanwa. It is stacked with high amounts of dietary fibres that help improve bowel movement and aiding weight loss. It is rich in calcium and phosphorus, which can strengthen bone density.

9. Broomcorn Millet

Popularly known as Chena in India, Broomcorn helps balance blood sugar levels as it has a low glycemic index. It is a good option for diabetics to be incorporated into a daily diet. Switching to a diet with Millet can be a good transformation as far as nutrition is concerned. One can shop for Millets online and get a hand on the organic options available from different brands.

10. Kodo Millet

Kodo Millet, also known as Kodon Millet, is a digestible variant with higher amounts of lecithin amino acid. It has a significant effect on strengthening the nervous system. Kodo is a fantastic source of B vitamins, especially niacin, B6, and folic acid, among other vitamins and minerals. It contains calcium, iron, potassium, magnesium, and zinc minerals. Being a gluten-free millet, it is great for gluten-intolerant individuals. It can relieve cardiovascular disorders such as high blood pressure and cholesterol levels when eaten regularly by postmenopausal women.